About us: your own-brand contract packing partner
Scoop & Pack is a Polish brand based in Luboń near Poznań (EU). We pack dry food products — coffee, tea, superfoods and spices — under client brands (white label / private label / co-packing). We weigh, pack and prepare a fully compliant label, so you can launch your own product without building a factory.
Scoop & Pack at a glance
| Categories | Coffee, tea, spices and superfoods |
|---|---|
| Formats | Doypack, sachet and cardboard tube |
| Working models | White label, private label and co-packing |
| Minimum order | 300 units |
| Quote time | 3 working days |
| Lead time | Most orders take 2–3 weeks; we give the exact date in the quote |
| Food-safety system | HACCP, without IFS or BRCGS certification |
| Location | Luboń near Poznań, Poland |
| Service area | Poland and the European Union on the same terms |
| Outside our scope | Supplements, coffee roasting, fresh and liquid products |
| Unusual orders | For a commercially viable project, we may invest in additional equipment |
Who's behind it
Behind Scoop & Pack are people with hands-on experience in food packing and importing. We do this because we've seen how hard it is for a small brand to reach the shelf: high minimums, expensive machinery and a thicket of regulations kill the idea before it starts. So we built the service the other way round — a low entry threshold, your goods or a supplier we find for you, and compliance on our side, so you can focus on the brand and sales.
How we work
We work under HACCP (food safety), across doypack, sachet and cardboard tube packaging, with a fully compliant label (ingredients, allergens, nutrition). A low entry threshold (MOQ from 300 units) and online product creator make it easy for new and growing brands to start.
Own-brand contract packing vs your own production line
| Criterion | Contract packing at Scoop & Pack | Your own production line |
|---|---|---|
| Start-up cost | Low — no investment in a line or machinery | High — machines, premises, certification |
| Time to shelf | Most orders take 2–3 weeks; we give the date in the quote | Months (building and commissioning a line) |
| Minimum order | From 300 units | A high break-even threshold for in-house production |
| Risk | Low — you pay per order | High — fixed costs regardless of sales |
| Compliance | HACCP system, a label that meets the regulations (ingredients, allergens, nutrition) | On your side |